The barrels
Posted by admin on Mar 10, 2014 in featured The battery is a series of barrels of different woods and decreasing capacity for the production and aging of balsamic vinegar. Tradition wants that a battery is composed of an odd number of barrels generally between 5 and 10.read more
Our products
Posted by admin on Mar 3, 2014 in featured Aged 12 or 25 years packed in the original bottle exclusively deigned for us by Giugiaro, our vinegar is bottled in a certificate and the cachet is numbered, so each bottle is unique and unrepeatable.read more
The Grapes
Posted by admin on Mar 2, 2014 in featured The balsamic vinegar is prepared not from wine but from grape must, grape quality and the slow cooking of the must are a basic component for an excellent result. Among the grapes traditionally used for the production of balsamic vinegar stands Trebbiano and Lambrusco Grasparossa or Ancellotta. Are grape-like features, which have a sugar-acid ratio and a fairly constant density.read more